![]() The Food Sanitation Act prohibits sales of items that contain toxic or harmful substances. This system was created in 2002 to reform regulations that are outdated by experimenting with deregulation in a limited area. 233 of 1947) and the Structural Reform Special Zone system. In 2004, after raising and testing 1,000 fugu without the toxin, Manbo asked the Saga prefecture government to apply for special treatment for the specially raised fugu from the national government under the Food Sanitation Act (Act No. According to the article, this means if fugu are raised in water without toxic bacteria, fugu will not have the toxin in their bodies. Arakawa found the toxin was from underwater bacteria that accumulate through the food chain and enter fugu through its eating of starfish and shellfish. Arakawa and others published an article on the study in 2004. Osamu Arakawa of Nagasaki University, on where or from what the toxin in fugu comes from. Several years ago, fish products company/restaurant, Manbo, cooperated in research conducted by a Japanese professor, Prof. I have actually tasted legally-prepared fugu muscle, skin, and testes, and definitely found them delicious, but of course have not tried the liver. According to the Bureau of Social Welfare and Public Health, Tokyo Metropolitan Government, ten people died as a result of balloonfish poisoning between 20. However, due to its reputation for having exceptionally good taste, some people try to eat fugu liver. ![]() Since some parts of fugu, such as the liver, may contain more of the toxin, serving these parts is completely prohibited. Only licensed persons can prepare and serve fugu. Tetrodotoxin, which can be contained in fugu, is an extremely potent poison (toxin). 4, 2007 used under Creative Commons License, ).īalloonfish or pufferfish (fugu) is regarded as an expensive, delicious, and dangerous fish in Japan. Little fugu (photo by Flickr user Jim, Jan.
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